Friday, January 25, 2008

Naughty Friday Juicy Tart

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If you have read Spending by Mary Gordon you will read this tart instantly. Intentionally or no, the abundant berries and sweet glaze were not to be ignored here. Chef offered them up for all to partake.

All the action in this dessert is on the top. Plentitude, generosity, and generative heart... never ceases to amaze me what he concocts using his repertoire. Like Morandi, infinite variety within a unified range.

It's as if he is saying, let me show you a little world with my pastry magic... tempting us with the juiciness of life.


Tarty Goodness said...

Nice to see the step-by-steps on this lush-ious very berry tart!
I'm tempted...

lady jicky said...

Ooooh, so you are like me Jan! We do the boring "ground work" and leave the best for last! The juicey colourful fruit. LOL That is exactly the way I would compose and draw that tart too.
Tell me, would you eat the pastry first and leave the sweet fruit to last like I would if I had the delish tart in my paws???
Hope I find you well Jan.

ParisBreakfasts said...

I would like to eat this tart RIGHT NOW!
Do you deliver..?

Janice C. Cartier said...

I find the fruit section that is most appealing and dive right in...unfortunately I cannot afford to eat the whole thing....well unless I want to work out day and night...hope things are good down under LJ!
Hey PB. Wouldn't that be great? And if PH et all would deliver that would be pretty cool. JC